Salt tolerance.

Salt tolerance of sunflower varieties during germination

Nuclear and Cytoplasmic Inheritance of Salt Tolerance in Bread Wheat Plants Based on Ion Contents and Biological Yield

Although inter-variety variability for salt tolerance has been reported in bread wheat plants, little information is available on the genetic control of ion contents and biomass yield under saline conditions. A diallel cross, including reciprocals of two salt tolerant, two moderately tolerant and two sensitive Iranian and exotic bread wheat varieties, was analyzed to investigate the inheritance...

Assessment of agro-physiological traits for salt tolerance in drought-tolerant wheat genotypes

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

بررسی غلظت سدیم و نسبت پتاسیم به سدیم به‌عنوان ملاک تحمل به شوری در گندم و جو

Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg, Tajan and Baharan) and one barley cultivar (Nik) were employed t...

Improved salt tolerance in canola (Brasica napus) plants by overexpression of Arabidopsis Na+/H+ antiporter gene AtNHX1

A significant portion of the world’s cultivated land is affected by salinity that reduces crop productivity in these areas. Breeding for salt tolerance is one of the important strategies to overcome this problem. Recently, genetic engineering is becoming a promising approach to improving salt tolerance. In order to improve the yield performance of canola in saline soils, we transformed canola w...

The relationship between some physiological traits and salt tolerance in Pistachio genotypes

To determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. In experiments 1 and 2, the effects of salinity on growth indices were studid. Experiments were donein the form of split plot based on RCBD. In each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (ECiws). In experiment 1, ...